PEPPER AND LEMON ZERO OLIO ARTICHOKES FRIED WITH HONEY AND ORGANIC WHITE WINE VINEGAR 100% ITALIAN
INGREDIENTS
Peperlizia Sweet & Sour Raw Artichokes
60g White Flour
2 table spoons Organic White Wine Vinegar 100% Italian
30g Honey
Deep frying oil
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PREPARATION
Coat the Pepper and Lemon Zero Olio Artichokes with white flour and deep fry them in very hot oil.
Mix honey and Organic White Wine Vinegar 100% Italian.
Serve the Pepper and Lemon Zero Olio Artichokes with the flavoured honey sauce
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