PEPPER AND LEMON ZERO OLIO ARTICHOKES FRIED WITH HONEY AND ORGANIC WHITE WINE VINEGAR 100% ITALIAN

INGREDIENTS

Peperlizia Sweet & Sour Raw Artichokes
60g White Flour
2 table spoons Organic White Wine Vinegar 100% Italian
30g Honey
Deep frying oil

RECOMMENDED PRODUCT

PREPARATION

Coat the Pepper and Lemon Zero Olio Artichokes with white flour and deep fry them in very hot oil.
Mix honey and Organic White Wine Vinegar 100% Italian.
Serve the Pepper and Lemon Zero Olio Artichokes with the flavoured honey sauce

Our products