ORGANIC ACETO BALSAMICO DI MODENA P.G.I.

MATURATION

MUST

DENSITY

QUALITY

The combination of the best cooked must and fine Wine Vinegar adds flavour and density.

TASTE

Intense and fragrant bouquet, well-balanced, enveloping and silky flavour.

ADVICE

Perfect for flavouring raw and cooked red meats, fresh and mature cheeses, vegetables and strawberries.

Acidity 6%.

FORMAT:
500 ml

INGREDIENTS

Wine vinegar*, cooked grape must*.*Organic.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

698 KJ / 164 Kcal

Fat

of which saturates

0 g

0 g

Carbohydrates

of which sugars

36 g

36 g

Fibre

0 g

Protein

0 g

Salt

0,05 g

Store away from light and heat. Close after use.

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