Seafood medley in white wine sauce with chopped tomatoes. No shells – Ideal for risottos!

Gluten free

A staple of Italian meal!  The Condipresto sauce is prepared with just natural ingredients following our traditional recipe.  And because we care about the details, only the finest seafood and the highest quality ingredients are sourced for our products.

The product is certified with MSC and ASC certification

MSC – Chain of Custody Certificate – Cert nr: MSC – C – 56135
ASC – Chain of Custody Certificate – Cert nr : ASC – C – 01587

INGREDIENTS

Seafood and Shellfish (mollusks and crustaceans) 41%: (New Zealand arrow squid (1*) and/or Squid (2*) and/or Pacific Squid (6*) and/or Giant Squid (9*), shelled chilean mussels, shelled textile/undulate venus, peeled Guinea Shrimp (4*) and/or peeled kiddi Shrimp (7*) and/or peeled deep-water rose Shrimp (*11)); water, tomato, sunflower oil, fish broth (maltodextrin, yeast extract, natural flavoring, fish extract and salt), white wine (contains sulfites), onion, extra virgin olive oil, salt, garlic, parsley, natural flavoring, chili pepper.
It contains sulfites in ingredients (7)(4)(11) and acidity regulators: citric acid and sodium citrate in ingredients (7)(11).
The product is GLUTEN FREE. Due to the nature of the product, there may at times be traces of shells fragments.
(*) The numbers displayed after each listed ingredient and written in the table on the side of the package describe the ingredients used in the product.

Average values per 100g
ENERGY 533 kJ
129 kcal
FAT 9,5 g
of which Saturated Fatty Acids 1,2 g
CARBOHYDRATES 3,2 g
of which Sugar 0 g
FIBER 0 g
PROTEIN 8 g
SALT 1,2 g

We understand that sometimes that time is tight, or maybe you have unexpected guests. That’s where Condipresto comes in, helping with the cooking and ensuring your meal is an indisputable success!

Ready in just eight minutes, it is quickly ready to serve and on your dining table..

How to prepare

Boil 250 grams of pasta in salt water. Then pour the frozen contents from the package into a pan, cover with lid for approximately first 4 minutes.

Finish cooking on a medium heat for a further 4 minutes approximately, without lid, stirring occasionally.

Drain the al dente pasta and pour it into the same pan as the condiment.

Pan-fry everything on a high flame for about one minute and mix well.