ORGANIC ACETO BALSAMICO DI MODENA P.G.I.
MATURATION
MUST
DENSITY
QUALITY
The combination of the best cooked must and fine Wine Vinegar adds flavour and density.
TASTE
Intense and fragrant bouquet, well-balanced, enveloping and silky flavour.
ADVICE
Perfect for flavouring raw and cooked red meats, fresh and mature cheeses, vegetables and strawberries.
Acidity 6%.
FORMAT:
500 ml
INGREDIENTS
Wine vinegar*, cooked grape must*.*Organic.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
698 KJ / 164 Kcal
Fat
of which saturates
0 g
0 g
Carbohydrates
of which sugars
36 g
36 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
Store away from light and heat. Close after use.
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